Carrot Cake

17 ingredients
1 steps

Ingredients

  • Cake:
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1-1/2 cups oil
  • 2 cups sugar
  • 4 eggs
  • 3 cups grated carrots
  • 1 teaspoon vanilla
  • Frosting:
  • 1/2 cup butter
  • 1/2 pound powdered sugar
  • 4 ounces cream cheese
  • 1 teaspoon vanilla
  • 1/2 cups walnut or pecans, chopped and toasted (optional)

Directions

  1. 1
    {"0":"Cake:","1":"In a medium bowl combine flour, baking soda, baking powder, salt and cinnamon. Set aside.","2":"In a large mixing bowl combine oil, sugar and eggs. Mix well. Add dry ingredients and stir until mixed completely. Add carrots and vanilla and stir to combine well.","4":"Spread in a 9X13 pan and bake at 350 degrees for 45-60 minutes. Let cool completely.","6":"Frosting:","7":"In a medium bowl blend butter, sugar, cream cheese and vanilla until smooth. Stir in nuts if desired.","9":"Spread evenly over cooled cake."}

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