German Chocolate Pudding

Directions

1. 1
   Melt chocolate and butter together.
2. 2
   Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
3. 3
   Chill, then fold in whipped cream.
4. 4
   Beat egg whites until peaks form.
5. 5
   Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
6. 6
   Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
7. 7
   Spread 2 cups of chocolate mixture over the crumbs.
8. 8
   Repeat with more crumbs and then the pudding mixture.
9. 9
   Top pudding with crumbs.
10. 10
    Refrigerate 24 hours before serving.
11. 11
    Cut and serve.