German Chocolate Snack Cake

Directions

1. 1
   Line bottom
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   of
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   a
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   9-inch round baking dish with waxed paper. Place
5. 5
   butter
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   in
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   dish.
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   Microwave
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   on
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    High 45 to 60 seconds, until
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    butter
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    melts.
13. 13
    Blend brown sugar and half and half into the
14. 14
    butter.
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    Microwave on High for 1 minute, stirring once. Sprinkle with pecans and coconut.