German Chocolate Upside-Down Cake

6 ingredients
6 steps

Ingredients

  • 1 c. pecans
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 1 stick oleo
  • 1 (8 oz.) cream cheese
  • 1 box 10x sugar

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Sprinkle with nuts and coconut.
  3. 3
    Mix cake according to directions on box.
  4. 4
    Pour over nuts and coconut. Heat oleo and cream cheese until soft enough to stir in 10x sugar. Spoon into cake mixture.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Do not cut until cold.

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