German Chocolate Upside-Down Cake

6 ingredients
7 steps

Ingredients

  • 1 c. pecans
  • 1 c. coconut
  • 1 box German chocolate cake mix
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 stick butter, softened
  • 1 box powdered sugar

Directions

  1. 1
    Spread pecans and coconut on bottom of sheet cake pan.
  2. 2
    Mix cake mix as directed on box.
  3. 3
    Pour over coconut and pecans.
  4. 4
    Mix cream cheese, butter and powdered sugar together.
  5. 5
    Pour mixture over cake mix.
  6. 6
    Don't spread all the way to the edge.
  7. 7
    Bake at 350° for 35 minutes.

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