German Chocolate Upside Down Cake

6 ingredients
7 steps

Ingredients

  • 1 cup pecans chopped
  • 1 cup coconut
  • 1 pk cake mix, german chocolate
  • 1 pound powdered sugar sifted
  • 8 ounces cream cheese softened
  • 1/2 cup butter or margarine, softened

Directions

  1. 1
    Grease and flour 9x13 cake pan.
  2. 2
    Put coconut and pecans in bottom of pan.
  3. 3
    Mix cake mix according to directions on box.
  4. 4
    Pour over nuts and coconut.
  5. 5
    Mix cream cheese, butter and sugar.
  6. 6
    Drop by spoonfuls on top of cake.
  7. 7
    Bake at 350F (180C) for 45 minutes or until done.

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