German Cinnamon Rolls

Directions

1. 1
   Mix yeast and warm water.
2. 2
   Let stand 10 minutes.
3. 3
   Blend in Bisquick.
4. 4
   Add cold water.
5. 5
   Mix into balls (4) and roll out into rectangle, 1/4-inch thick.
6. 6
   Melt 1/2 stick butter and brush onto each rolled out rectangle.
7. 7
   Sprinkle with cinnamon and sugar mixture.
8. 8
   Roll as for jelly roll.
9. 9
   Slice into 1-inch pieces.
10. 10
    Lay, cut side down, on lightly greased cookie sheet.
11. 11
    Bake at 350° for 20 minutes.
12. 12
    Brush with butter and roll in cinnamon mixture. Serve warm.