German Cold Salad

8 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 1 medium onion, cut up
  • 1 c. sugar
  • 3/4 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. celery seed
  • 1 tsp. brown sugar

Directions

  1. 1
    Shred cabbage.
  2. 2
    Combine cabbage, onion and sugar.
  3. 3
    Let stand for 1 hour.
  4. 4
    Mix remaining ingredients; bring to a boil.
  5. 5
    Pour over cabbage mixture; cool.
  6. 6
    Yield: 6 to 8 servings.

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