German Coleslaw

7 ingredients
5 steps

Ingredients

  • 1 qt. sauerkraut (any kind)
  • 1/2 c. oil (you might like less)
  • 1 c. vinegar
  • 1 c. sugar
  • 1 big onion, diced
  • 1 Tbsp. dill weed (more or less to taste)
  • 1 Tbsp. pimento or green pepper (if desired), diced

Directions

  1. 1
    Rinse sauerkraut in cold water really good.
  2. 2
    Squeeze out water.
  3. 3
    Mix oil, vinegar and sugar; pour out.
  4. 4
    Add the rest of ingredients.
  5. 5
    Refrigerate all day or overnight.

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