German Cucumbers

9 ingredients
7 steps

Ingredients

  • 3 to 4 small cucumbers
  • 1 tsp. salt
  • 1 medium onion, sliced into thin rings
  • 1/2 c. sour cream
  • 2 Tbsp. vinegar
  • 1 Tbsp. fresh chopped chives
  • 1/2 tsp. dried dill seed
  • 1/4 tsp. pepper
  • pinch of sugar

Directions

  1. 1
    Line bowl with lettuce leaves covered with a layer of thinly sliced tomatoes.
  2. 2
    Peel cucumbers and slice paper thin.
  3. 3
    Add salt. Cover and refrigerate 4 hours.
  4. 4
    Rinse, dress and press out excess liquid.
  5. 5
    Mix with onion.
  6. 6
    Mix other ingredients and add just before serving.
  7. 7
    Arrange in the tomato-lettuce lined bowl.

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