German Cucumbers
9 ingredients
7 steps
Ingredients
- 3 to 4 small cucumbers
- 1 tsp. salt
- 1 medium onion, sliced into thin rings
- 1/2 c. sour cream
- 2 Tbsp. vinegar
- 1 Tbsp. fresh chopped chives
- 1/2 tsp. dried dill seed
- 1/4 tsp. pepper
- pinch of sugar
Directions
-
1Line bowl with lettuce leaves covered with a layer of thinly sliced tomatoes.
-
2Peel cucumbers and slice paper thin.
-
3Add salt. Cover and refrigerate 4 hours.
-
4Rinse, dress and press out excess liquid.
-
5Mix with onion.
-
6Mix other ingredients and add just before serving.
-
7Arrange in the tomato-lettuce lined bowl.
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