German Dish

6 ingredients
1 steps

Ingredients

  • 1 lb. smoked beef sausage
  • 2 Tbsp. butter
  • 1 medium onion
  • 1 large apple, peeled, cored and grated
  • 12 small red potatoes
  • 1 1/2 c. sauerkraut

Directions

  1. 1
    Melt butter in large skillet. Add onion; cook until tender. Add apple, brown sugar, potatoes and sauerkraut; mix well. Place sausage on top of sauerkraut mixture. Cover and cook on medium-low heat 30 minutes. Serve hot. Makes 4 to 6 servings.

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