Stuffed Lettuce

5 ingredients
4 steps

Ingredients

  • 1 head iceberg lettuce
  • 2 oz. Bleu cheese or Roquefort cheese
  • 1 (8 oz.) pkg. cream cheese
  • 2 to 3 Tbsp. milk
  • 1 Tbsp. onion, grated

Directions

  1. 1
    Hollow out center of lettuce, leaving at least a 1-inch shell. Beat cheeses and milk until smooth.
  2. 2
    Add onion and mix thoroughly.
  3. 3
    Stuff lettuce with mixture.
  4. 4
    Chill until firm.

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