German Dressing

9 ingredients
5 steps

Ingredients

  • 2 stalks celery
  • 4 large onions
  • 6 eggs
  • 1/2 gal. sweet milk
  • 1 large loaf bread
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • salt to taste
  • butter

Directions

  1. 1
    Put butter in skillet and melt, cooking celery and onions that have been chopped up.
  2. 2
    When slightly brown, add meat.
  3. 3
    While cooking or before, put bread that has been slightly toasted, in milk that has been almost boiled.
  4. 4
    Pour milk over broken bread pieces and let stand 30 minutes.
  5. 5
    Then add all ingredients together.

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