Super Vegetable Beef Soup

Name: Super Vegetable Beef Soup
Ingredients: 1 tablespoon vegetable oil; 1 12 lbs round steaks, cut into 1-inch cubes; 1 yellow onion, chopped; 3 garlic cloves, minced; 2 stalks celery, chopped; 2 carrots, chopped; 12 green bell pepper, chopped; 3 cups beef stock or 3 cups broth; 3 cups tomato juice; 1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped; 1 cup water; 1 teaspoon chili powder; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 12 teaspoon dried thyme; 1 bay leaf; 1 14 teaspoons salt (to taste); pepper, to taste; 1 cup corn kernel (fresh or frozen); 1 cup peas (fresh or frozen); fresh grated parmesan cheese

21 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
1 12 lbs round steaks, cut into 1-inch cubes
1 yellow onion, chopped
3 garlic cloves, minced
2 stalks celery, chopped
2 carrots, chopped
12 green bell pepper, chopped
3 cups beef stock or 3 cups broth
3 cups tomato juice
1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
1 cup water
1 teaspoon chili powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
12 teaspoon dried thyme
1 bay leaf
1 14 teaspoons salt (to taste)
pepper, to taste
1 cup corn kernel (fresh or frozen)
1 cup peas (fresh or frozen)
fresh grated parmesan cheese

Directions

1

In a big soup pot over medium heat, warm the oil.
2

Add in meat, onion, and garlic; stir/saute for about 10 minutes or until meat is not pink.
3

Add in celery, carrots, and bell pepper; mix well.
4

Add in stock, tomato juice, tomatoes w/ juice, water, chili powder, soy sauce, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
5

Lower heat to medium-low; simmer, covered, for 1 hour and 15 minutes.
6

Add in corn and peas; simmer, uncovered, for about 15 more minutes.
7

Remove bay leaf and throw away.
8

Ladle into individual soup bowls and top with parmesan cheese.