German Ell Bread

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 1/2 c. warm milk
  • 1 stick margarine, softened
  • 2 pkg. RapidRise yeast
  • 3/4 c. warm water
  • 6 c. sifted flour or more if needed

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Beat in eggs, one at a time. Add sugar.
  3. 3
    Stir in salt, milk and margarine.
  4. 4
    Gradually add flour, stirring well.
  5. 5
    Add yeast mixture; stir very well.

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