German Farmers Breakfast

7 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 2 Tbsp. chopped onion
  • 6 eggs
  • salt and pepper
  • 1 small green pepper, diced
  • 3 large potatoes, diced
  • 1/2 c. grated cheese (Cheddar, Colby or American)

Directions

  1. 1
    Fry bacon crisp.
  2. 2
    Crumble into small pieces.
  3. 3
    Add green pepper, onion, potatoes, salt and pepper.
  4. 4
    Cook over medium heat, about 5 minutes or until potatoes are golden brown.
  5. 5
    Break eggs over potato mixture and cook until eggs are set.

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