Deviled Nuts

6 ingredients
7 steps

Ingredients

  • 3 tablespoons Land O Lakes Butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground cumin
  • 1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts

Directions

  1. 1
    Heat oven to 300F.
  2. 2
    Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well.
  3. 3
    Add nuts; toss until well coated.
  4. 4
    Place nuts into ungreased 13x9-inch baking pan.
  5. 5
    Bake 30 minutes, stirring every 10 minutes.
  6. 6
    Cool completely.
  7. 7
    Store in container with tight-fitting lid.

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