German Fruit Cake

14 ingredients
7 steps

Ingredients

  • 3/4 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. buttermilk
  • 1 tsp. soda
  • 2/3 c. cherry preserves
  • 2/3 c. apricot preserves
  • 2/3 c. pineapple preserves
  • 1 1/2 c. chopped pecans
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream margarine, sugar and eggs.
  2. 2
    Sift together flour (less 1/4 cup), allspice, soda, cinnamon and nutmeg.
  3. 3
    Add to first mixture, alternating with buttermilk.
  4. 4
    Fold in cherry, apricot and pineapple preserves.
  5. 5
    Dredge pecans in 1/4 cup flour and fold into mixture.
  6. 6
    Add vanilla.
  7. 7
    Bake 1 1/2 hours at 325° in angel food cake pan.

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