Chicken Hot Dish

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Spread 1/2 bread cubes on bottom. Combine chicken, celery, green pepper and onion.
3. 3
   Spread over bread cubes.
4. 4
   Top with rest of cubes.
5. 5
   Beat eggs.
6. 6
   Add milk with salt and pepper.
7. 7
   Pour over layers.
8. 8
   Cover and refrigerate overnight.
9. 9
   Before baking, whip soup together and spread over top. Bake 50 minutes at 350°.
10. 10
    Cut in squares to serve.