German Fudge

8 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • pinch of salt
  • 2 Tbsp. butter
  • 1 large can evaporated milk
  • 12 oz. German sweet chocolate
  • 12 oz. bag chocolate chips
  • 1 pt. marshmallow cream
  • 2 c. nuts

Directions

  1. 1
    Boil the sugar, salt, butter and milk for 6 minutes.
  2. 2
    In a bowl, put the remaining ingredients.
  3. 3
    Pour hot mixture over this and beat until chocolate is melted and well mixed.
  4. 4
    Pour into pan, greased with butter.
  5. 5
    Let set several hours before cutting.

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