German Fudge
8 ingredients
5 steps
Ingredients
- 4 1/2 c. sugar
- pinch of salt
- 2 Tbsp. butter
- 1 large can evaporated milk
- 12 oz. German sweet chocolate
- 12 oz. bag chocolate chips
- 1 pt. marshmallow cream
- 2 c. nuts
Directions
-
1Boil the sugar, salt, butter and milk for 6 minutes.
-
2In a bowl, put the remaining ingredients.
-
3Pour hot mixture over this and beat until chocolate is melted and well mixed.
-
4Pour into pan, greased with butter.
-
5Let set several hours before cutting.
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