Fish Tacos

13 ingredients
4 steps

Ingredients

  • 8 ounces beer
  • 8 ounces flour
  • 1 dash salt
  • 1 dash pepper
  • 1 yellow onion
  • 1 bunch fresh cilantro
  • 8 corn tortillas
  • 16 ounces white fish fillets
  • 8 lemon wedges
  • 14 head cabbage
  • 8 ounces ranch dressing
  • 4 ounces salsa
  • 1 garlic clove

Directions

  1. 1
    1. mix beer, flour, salt and pepper to make a thin watery batter.
  2. 2
    2. coat fish and fry in hot oil.
  3. 3
    3. chop onions, cabbage, cilantro.
  4. 4
    4. mix ranch and salsa for sauce.

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