Pizza Dough

Directions

1. 1
   Combine water, wine or beer (anything works here; I like red wine best), honey, yeast, and olive oil.
2. 2
   Allow the yeast to soften and bloom for a few minutes.
3. 3
   Add the flour, starting with about 3 cups, and the salt.
4. 4
   Mix, adding flour as neccessary, to form a soft but not sticky dough.
5. 5
   Knead until smooth.
6. 6
   I use setting 4 on my Kitchenaid for about 5 minutes.
7. 7
   Move the dough into an oiled bowl, cover, and let rise for 45 minutes.
8. 8
   After 45 minutes, place dough on a lightly floured surface and divide into the number of pieces you want.
9. 9
   You can make one large pizza, two smaller ones, or 3 or 4 individual-sized pizzas.
10. 10
    Shape each piece into a smooth ball, pulling under and pinching.
11. 11
    Cover balls with a towel and rest for a few minutes while you get your toppings prepared.
12. 12
    Flatten dough with your fingers and top as desired.
13. 13
    Bake in a very hot oven for about 15 minutes or until brown and crispy.
14. 14
    I like a 450-degree oven with a pizza stone.
15. 15
    Enjoy!