German Gingerbread

8 ingredients
6 steps

Ingredients

  • 1 lb. brown sugar
  • 2 c. flour
  • 3/4 c. margarine or butter
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • 2 eggs
  • 1 c. buttermilk

Directions

  1. 1
    Cream sugar, flour and butter until crumbly; set aside 1 cup. Mix soda and spices into mixture.
  2. 2
    Add eggs and milk.
  3. 3
    Pour into greased and floured 9 x 13-inch pan.
  4. 4
    Top with reserved mix.
  5. 5
    Bake in preheated 325° oven for 30 minutes.
  6. 6
    Serve with Lemon Sauce.

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