Apricot Pear Cordials

3 ingredients
4 steps

Ingredients

  • 1 1/2 pounds rock candy (see tip, below)
  • 1 1/2 pounds dried pears and/or apricots
  • 2 liters vodka

Directions

  1. 1
    Divide rock candy among containers.
  2. 2
    Add fruit and cover with vodka.
  3. 3
    Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place.
  4. 4
    Serve as an after-dinner drink or drizzle over ice cream.

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