German Goulash

7 ingredients
3 steps

Ingredients

  • 1/2 lb. boneless stew meat, cubed
  • 2 c. diced potatoes
  • 1 c. diced carrots
  • 1 c. shredded cabbage
  • 1 c. sweet peas
  • 3 Tbsp. bacon drippings
  • salt and pepper

Directions

  1. 1
    Put meat in large pot and boil until almost done (adding just enough water to cover).
  2. 2
    Add potatoes, carrots and cabbage; boil until tender before adding peas and bacon drippings.
  3. 3
    Salt and pepper to taste.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Wheat Bruschetta

10 ingredients

Homemade pumpkin pie and crust

11 ingredients

Tomato and Rice Soup With Basil

14 ingredients

Beef Or Pork Marinade Recipe

8 ingredients

Warm Spinach & Artichoke Cups

8 ingredients

Tropical Gazpacho

10 ingredients

Baked Butternut-Squash Soup

9 ingredients

Best Key Lime Cheesecake

14 ingredients

Easy Fruited Cheesecake Recipe

8 ingredients

Super Skins

6 ingredients

Rack of Lamb with Rosemary Scallion Crust

11 ingredients

Gina's Butterscotch Sundae

10 ingredients