Wheat Bruschetta

Name: Wheat Bruschetta
Ingredients: 8 slices light whole wheat bread, sliced diagonally into 2; 8 slices cheese, each cut into 4 squares; 14 cup cream cheese, softened; 4 garlic cloves, crushed; 1 small onion, chopped; 150 g ground pork; 1 medium red bell pepper, diced; 250 g spaghetti sauce; 14 teaspoon iodized salt; 18 teaspoon pepper

10 ingredients

7 steps

Ingredients

8 slices light whole wheat bread, sliced diagonally into 2
8 slices cheese, each cut into 4 squares
14 cup cream cheese, softened
4 garlic cloves, crushed
1 small onion, chopped
150 g ground pork
1 medium red bell pepper, diced
250 g spaghetti sauce
14 teaspoon iodized salt
18 teaspoon pepper

Directions

1

Saute garlic, onion and pork.
2

Cook for 5 minutes.
3

Add bell pepper, spaghetti sauce, salt and pepper.
4

Simmer for 3 minutes; set aside.
5

Spread cream cheese on each bread slice, then spread 1 - 2 tbsp sauteed filling.
6

Top with 2 slices of cheese.
7

Toast or bake until cheese melts.