Tropical Gazpacho

Name: Tropical Gazpacho
Ingredients: 6 cups canned tomato juice; 1 cup canned papaya juice (you may substitute pineapple); 2 medium green or underripe mangoes or papayas, diced small; 1/2 medium pineapple, peeled, cored, and diced small; 1/2 red bell pepper, diced small; 1/2 green bell pepper, diced small; 1/2 cup lime juice (about 4 limes); 4 dashes of Tabasco sauce; 1/2 cup chopped cilantro; Salt and freshly cracked black pepper to taste

10 ingredients

2 steps

Ingredients

6 cups canned tomato juice
1 cup canned papaya juice (you may substitute pineapple)
2 medium green or underripe mangoes or papayas, diced small
1/2 medium pineapple, peeled, cored, and diced small
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1/2 cup lime juice (about 4 limes)
4 dashes of Tabasco sauce
1/2 cup chopped cilantro
Salt and freshly cracked black pepper to taste

Directions

1

Combine the tomato and papaya juice in a large bowl.
2

Add the remaining ingredients, stir a few times, cover, and allow to stand in the refrigerator for at least 2 hours4 to 6 is bestbefore serving.