German Gulasch

11 ingredients
7 steps

Ingredients

  • 2 1/4 lb. beef
  • 1 1/4 lb. onions
  • 1/4 lb. bacon
  • 1 tsp. tomato paste
  • 1 Tbsp. paprika
  • salt and pepper
  • 1/2 tsp. ground cumin
  • 1 c. broth or water
  • 4 Tbsp. whipping cream
  • 1 Tbsp. flour
  • lemon juice

Directions

  1. 1
    Cut the beef in cubes.
  2. 2
    Cut the onions and bacon in cubes. Heat bacon until translucent, not brown.
  3. 3
    Add the meat and brown in two to three portions.
  4. 4
    Add the onions and cook until well blended and soft.
  5. 5
    Add tomato paste, paprika, salt, pepper and cumin to the meat mixture.
  6. 6
    Stir well.
  7. 7
    Then add the liquid. Cover pot tightly and simmer on low heat for about 1 1/2 hours.

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