German Gulasch

13 ingredients
8 steps

Ingredients

  • 100 g bacon
  • 200 g onions or 3 onions
  • 200 g carrots
  • 3 tablespoons oil
  • 2 lbs beef, for stew
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can stewed tomatoes
  • 2 tablespoons paprika
  • salt and pepper
  • 600 g bell peppers, diced
  • 2 (8 ounce) cans mushrooms
  • 2 cups broth (or more)
  • 1 cup sour cream or 1 cup flour, mixed with water

Directions

  1. 1
    Cut the bacon and onions into small slices.
  2. 2
    Clean and dice the carrots.
  3. 3
    Cook the bacon pieces until limp, then take out of the pot.
  4. 4
    Add oil to the bacon fat and brown the meat in small portions.
  5. 5
    Now add the onions and all the remaining ingredients, except sour cream.
  6. 6
    Cook everything in a slow cooker for 8 hours on low heat.
  7. 7
    Add sour cream or thicken with water/flour mixture.
  8. 8
    Season to taste.

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