Bran Muffins

11 ingredients
3 steps

Ingredients

  • 4 c. All-Bran
  • 2 c. 100% Bran
  • 2 c. boiling water
  • 1 box raisins
  • 1 c. vegetable oil
  • 3 c. sugar
  • 4 eggs
  • 3 tsp. salt
  • 5 tsp. soda
  • 5 c. flour
  • 1 qt. buttermilk

Directions

  1. 1
    Mix All-Bran, bran, water and raisins.
  2. 2
    Let stand 2 minutes; add vegetables, sugar, eggs, salt, soda, flour and buttermilk. Fill muffin tins 3/4 full.
  3. 3
    Bake at 375° for 15 to 20 minutes. Keeps up to 6 weeks; cover well and refrigerate.

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