Sheepherder'S Dip

Directions

1. 1
   Cut a 5 to 6-inch circle off the top of bread.
2. 2
   Pull out soft insides (save for dipping).
3. 3
   Soften cream cheese.
4. 4
   Combine with remaining ingredients.
5. 5
   Fill shell with mixture.
6. 6
   Replace top of bread.
7. 7
   Cover bread with foil.
8. 8
   Bake for 1 1/2 hours at 300°.
9. 9
   Use fresh vegetables as well as top of bread for dipping.