German Gunk

4 ingredients
6 steps

Ingredients

  • 1/2 lb. marshmallows
  • 1/2 c. milk
  • 1/2 pt. whipping cream
  • graham cracker crumbs

Directions

  1. 1
    Melt marshmallows and milk on stove; let cool.
  2. 2
    Add whipping cream and mix.
  3. 3
    Place layer of graham cracker crumbs in pan, then pour layer of filling.
  4. 4
    Repeat layers until finished.
  5. 5
    Put in refrigerator until ready to serve.
  6. 6
    Cut in slices to serve.

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