German Hot Rice Salad

Name: German Hot Rice Salad
Ingredients: 6 slices bacon, chopped; 1 cup chopped onion; 1 cup shredded carrot; 1/2 cup cider vinegar; 3 tablespoons sugar; 2 tablespoons water; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; 2 hardboiled egg, chopped; 4 cups cooked rice

11 ingredients

5 steps

Ingredients

6 slices bacon, chopped
1 cup chopped onion
1 cup shredded carrot
1/2 cup cider vinegar
3 tablespoons sugar
2 tablespoons water
1/4 - 1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
2 hardboiled egg, chopped
4 cups cooked rice

Directions

1

In a large skillet, cook bacon until crisp.
2

Pour off the fat, RESERVING 2 tbsp of the bacon grease.
3

Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender.
4

Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes.
5

Serve warm.