Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. rice (makes 2 c. cooked rice)
  • 2 eggs
  • 1 c. sugar
  • 1/2 stick melted butter
  • 1 tsp. vanilla or lemon flavoring
  • 1/2 tsp. nutmeg or cinnamon
  • 1 1/2 c. milk
  • raisins, if desired

Directions

  1. 1
    Cook 1 cup of rice and set aside.
  2. 2
    Mix eggs, sugar, butter, vanilla or lemon flavoring and milk together.
  3. 3
    Add to rice.
  4. 4
    Cook to 350° for 50 minutes to 1 hour, until brown.

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