Perfect meringue

Directions

1. 1
   Preheat oven to 140F celsius.
2. 2
   line a baking tray with baking paper
3. 3
   add one egg white to castor sugar.
4. 4
   whisk until light and fluffy.
5. 5
   add another egg white.
6. 6
   whisk again
7. 7
   add last 2 egg whites.
8. 8
   whisk
9. 9
   dollop the meringue into the baking paper, spread over pan with spatula.
10. 10
    sides slightly higher than middle
11. 11
    bake for one hour to one and a half hours.
12. 12
    it is ready when it is slightly golden on top
13. 13
    use to make pavlova