German Kuchen

7 ingredients
8 steps

Ingredients

  • 12 oz. pie filling (cherry or blueberry)
  • 2 c. flour
  • 3 eggs, well beaten
  • 1 c. shortening (use 1/2 c. Crisco and 1/2 c. butter for flavor)
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Cream shortening; add sugar, beaten eggs, flour, salt and vanilla.
  2. 2
    Spread into a 9 x 12-inch greased pan.
  3. 3
    Reserve 1 cup batter for top.
  4. 4
    After spreading the portion of batter in bottom of pan, spoon pie filling on batter.
  5. 5
    Drop the rest of the batter on top of filling, not completely covering it.
  6. 6
    When baked, fruit will ooze up through batter.
  7. 7
    Bake at 350° for 40 to 45 minutes.
  8. 8
    Bake at 325° if using glass dish.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Pie filling, very cherry

Spartan

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M&S

A NOVA 1

Mousse, Milk Chocolate With Chocolate Mousse Filling

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Vegetable shortening

C NOVA 4

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