German Lasagna

Directions

1. 1
   In a saucepan, melt butter.
2. 2
   Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
3. 3
   Gradually stir in milk and broth.
4. 4
   Bring to a boil; cook and stir for 2 minutes or until thickened.
5. 5
   Add sausage; heat through.
6. 6
   Combine eggs, cottage cheese, and remaining pepper.
7. 7
   Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
8. 8
   Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
9. 9
   Repeat layers.
10. 10
    Top with the remaining noodles and sausage mixture[dish will be full].
11. 11
    Cover and bake at 350 for 50-60 minutes or until bubbly.
12. 12
    Sprinkle with remaining Monterey Jack.
13. 13
    Bake 5 minutes longer or until cheese is melted.
14. 14
    Let stand 15 minutes before cutting.