Salmon Mold

5 ingredients
3 steps

Ingredients

  • 1 can of pink salmon
  • 3 pkg. cream cheese
  • 1 Tbsp. liquid smoke
  • 1 c. chopped walnuts
  • seasoning to taste

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Set in mold and refrigerate for 15 minutes.
  3. 3
    Garnish with watercress.

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