German Meat Balls

Name: German Meat Balls
Ingredients: 2 lb. ground beef; 2 slices bread; 2 medium onions, grated; 1 1/2 tsp. salt; dash of pepper; 1/2 c. firmly packed brown sugar; 3/4 c. raisins; 3 1/2 c. drained sauerkraut; 8 gingersnaps; 2 (8 oz.) cans tomato sauce

10 ingredients

4 steps

Ingredients

2 lb. ground beef
2 slices bread
2 medium onions, grated
1 1/2 tsp. salt
dash of pepper
1/2 c. firmly packed brown sugar
3/4 c. raisins
3 1/2 c. drained sauerkraut
8 gingersnaps
2 (8 oz.) cans tomato sauce

Directions

1

Combine beef, bread, half onion, 1 1/2 teaspoons salt and pepper.
2

Mold into balls.
3

In Dutch oven, combine remaining onion, sugar, raisins, kraut, gingersnaps and tomato sauce.
4

Add meat balls; simmer for 1 1/2 hours.