Shrimp Linguine

7 ingredients
7 steps

Ingredients

  • 8 ounces linguine
  • 12 cup butter
  • 12 large shrimp
  • 14 lb mushroom, fresh and diced
  • 6 tablespoons romano cheese
  • 12 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Cook linguine, drain, and set aside.
  2. 2
    Melt butter in a 10-inch skillet.
  3. 3
    Add garlic, shrimp, and mushrooms and cook slowly in hot butter for 5 minutes.
  4. 4
    Add linguine to skillet.
  5. 5
    Sprinkle with cheese, salt and pepper.
  6. 6
    Toss linguine until very hot but do not let butter brown;
  7. 7
    Sprinkle with more cheese and garnish with parsley.

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