Pickled Pumpkin

10 ingredients
5 steps

Ingredients

  • 2 cups rice vinegar
  • 3/4 cup distilled white vinegar
  • 3/4 cup mirin
  • 5 fresh Thai chiles, split in half lengthwise
  • 1 small piece of ginger, unpeeled, thinly sliced
  • 6 garlic cloves
  • 10 white peppercorns
  • 1 1/4 cups sugar
  • 1/4 cup kosher salt
  • 3 pounds pumpkin, cut into thin moons or chunks

Directions

  1. 1
    Combine 2 cups water, the vinegars, mirin, chiles, ginger, garlic, peppercorns, sugar, and salt in a large nonreactive pot and bring to a simmer.
  2. 2
    When the sugar is dissolved, add the pumpkin and cook gently, stirring and checking frequently, until it is just slightly tender, about 3 minutes.
  3. 3
    Drain the pumpkin, reserving the liquid.
  4. 4
    Let cool completely before combining.
  5. 5
    Store in the refrigerator.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

White granulated sugar

E

Caperberries In Vinegar

La Pedriza

NOVA 3

Distilled white vinegar

A NOVA 1

Distilled white vinegar

A NOVA 1

Distilled white vinegar

A NOVA 1

More Recipes to Try

Stuffed Peppers

9 ingredients

Cornflake Cookies

10 ingredients

Salmon Loaf

4 ingredients

Pumpkin Bread

12 ingredients

Mayonnaise Biscuits

4 ingredients

Gourmet Carrots

9 ingredients

Festive Punch

3 ingredients

Chocolate Crinkles

11 ingredients

Chili

9 ingredients

Cherry Flap Delight

5 ingredients

Bubble Pizza

3 ingredients

Earthquake Cake

6 ingredients