German Muffins

10 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 2 c. 100% Bran, let set in 2 c. boiling water
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 1 tsp. salt
  • 4 c. 40% Bran Flakes
  • 1/2 lb. raisins (optional)

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs, buttermilk and 100% Bran and water mixture.
  3. 3
    Add dry ingredients and 40% bran flakes. Makes 4 quarts and will keep up to 2 weeks.
  4. 4
    Bake at 350° for 30 minutes.

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