German Nut Roll

Directions

1. 1
   Use pastry blender.
2. 2
   Cut butter into flour and yeast until well mixed.
3. 3
   Mix water, eggs and sugar into dry ingredients.
4. 4
   Mix and let stand overnight in refrigerator in a large covered bowl. Divide into 4 parts.
5. 5
   Roll thin into a rectangle.
6. 6
   Combine remaining ingredients to make filling.
7. 7
   Divide filling into fourths.
8. 8
   Spreads over thin dough and roll.
9. 9
   Bake 2 rolls at a time at 350° on a cookie sheet until brown.
10. 10
    Slice.