Cheese Ball

5 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 2 (8 oz.) pkg. cream cheese
  • dash of garlic powder
  • 1 c. chopped pecans
  • chives

Directions

  1. 1
    Mix Velveeta and cream cheese with hands until well blended. Add dash of garlic powder.
  2. 2
    Mold in a ball, set in refrigerator until chilled.
  3. 3
    Roll in chopped pecans and chives, refrigerate until ready to use.
  4. 4
    Best taste if you make it the night before and refrigerate.

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