German Oat Cake

7 ingredients
5 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. sugar
  • 3 egg yolks
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 c. coconut
  • 1 c. pecans

Directions

  1. 1
    Combine ingredients in saucepan and bring to a boil, stirring constantly.
  2. 2
    Boil 3 to 4 minutes.
  3. 3
    Remove from heat and cool about 15 minutes.
  4. 4
    Add 1 cup coconut and 1 cup pecans.
  5. 5
    Spread on cake.

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