German Onion Bread

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 3/4 ??? cornstarch
  • 5 Tbsp. shortening
  • 3/4 to 1 c. milk
  • 2 medium onions, sliced
  • 3/4 c. sour cream
  • 1 egg
  • poppy seed

Directions

  1. 1
    Mix first 4 ingredients in a food processor.
  2. 2
    Dump in greased 10-inch cake pan and smooth out.
  3. 3
    Saute the onion slices and place on top of the batter.
  4. 4
    Beat egg and add sour cream and drizzle over top.
  5. 5
    Cover with poppy seed.
  6. 6
    Bake at 450° for 20 minutes.

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