German Oven Pancake

Directions

1. 1
   Place all ingredients in blender.
2. 2
   Blend well.
3. 3
   Place 1 1/2 cubes margarine in 13 x 9-inch pan.
4. 4
   Place in oven until butter melts and bubbles.
5. 5
   Pan and butter should be very hot.
6. 6
   Remove pan from oven and pour mixture in pan.
7. 7
   Return to oven.
8. 8
   Bake at 450° for 20 minutes.
9. 9
   Reduce heat to 350° and bake another 8 to 10 minutes.
10. 10
    Pour on topping and serve with fresh fruit/preserves.