German Pancake

Name: German Pancake
Ingredients: 4 large eggs; 12 cup whole milk; 12 cup flour; 1 tablespoon granulated sugar; 12 teaspoon vanilla extract; 12 teaspoon grated lemon zest; 14 teaspoon salt; 2 tablespoons unsalted butter; confectioners' sugar, for serving

9 ingredients

6 steps

Ingredients

4 large eggs
12 cup whole milk
12 cup flour
1 tablespoon granulated sugar
12 teaspoon vanilla extract
12 teaspoon grated lemon zest
14 teaspoon salt
2 tablespoons unsalted butter
confectioners' sugar, for serving

Directions

1

Heat oven to 425F In a blender, puree the eggs, milk, flour, granulated sugar, vanilla, lemon zest and salt until well combined.
2

Heat a medium or large (9- to 10-in.)
3

cast-iron skillet over medium heat.
4

Add the butter and melt.
5

Add the batter, transfer the skillet to the oven and bake until the pancake is puffed and golden, 12 to 15 minutes.
6

Dust with confectioners sugar, if desired.