German Pancakes

6 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2/3 c. flour
  • 2/3 c. milk
  • 2 Tbsp. soft butter

Directions

  1. 1
    Heat oven to 400°. Butter well two 9-inch pie pans. Put eggs into blender; cover and process at stir until light yellow in color. Push mix button; remove cover and add remaining ingredients. Process until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350° and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter.
  2. 2
    Syrup, jelly, honey or flavored butter may also be used. Yield: Two 9-inch pancakes.

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