German Pancakes
6 ingredients
2 steps
Ingredients
- 4 eggs
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 2/3 c. flour
- 2/3 c. milk
- 2 Tbsp. soft butter
Directions
-
1Heat oven to 400°. Butter well two 9-inch pie pans. Put eggs into blender; cover and process at stir until light yellow in color. Push mix button; remove cover and add remaining ingredients. Process until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350° and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter.
-
2Syrup, jelly, honey or flavored butter may also be used. Yield: Two 9-inch pancakes.
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