German Pancakes
6 ingredients
6 steps
Ingredients
- 4 eggs
- 2/3 c. flour
- 2/3 c. milk
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. butter
Directions
-
1Mix ingredients in a blender.
-
2Pour into 2 (9-inch) buttered cake or pie pans.
-
3Bake 20 minutes at 400°.
-
4Reduce to 350° for 5 to 10 minutes.
-
5Top with syrup and butter or powdered sugar.
-
6Also good with fresh fruit and whipped cream.
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